What's Included

Build practical skills for everyday cooking with simple, flexible strategies that make meals easier for any household. Learn to confidently use sheet pans, skillets, and slow cookers while planning meals that fit your schedule and needs.

  • Video lessons covering meal planning, food storage, knife techniques, and approachable cooking methods

  • 50+ delicious recipes like, Cheesy Lentils, Egg Roll Bowls, Sheet Pan Shrimp Boil, & more

  • Skills-based, not “diet” based - works with any culture or eating style

Course curriculum

    1. Welcome Video

    2. Pre-Survey

    1. Recipes + Downloads

    1. Designing Your Meal Planning System

    2. Applying Your Meal Planning System

    1. Best Practices for Fridge, Freezer, & More

    2. Veggies, Herbs, Berries, Avocado, Nuts + Seeds, Condiments

    1. Lecture: Intro to Precision Knife Cuts

    2. Watermelon, Pineapple, and Lemon

    3. Ginger, Garlic, and Onion

    4. Tomato, Bell Pepper, Cucumber, and Winter Squash

    5. Cabbage, Lettuce, Cauliflower, and Mushrooms

    1. Stew Meat Preparation

    2. Whole Chicken 8-Piece Cut

    3. Shrimp & Salmon Preparation

    4. Tofu Preparation

About this course

  • 3 hours of video content
  • Cook along toolkits and shopping lists
  • Recipe book

Let's get cooking!

Enroll today

Instructor

Chef Jeremy Reinicke

Director of Culinary Education

Chef Jeremy takes a “back to basics” approach to cooking whole fresh foods. He passionately believes whatever you eat should taste delicious, and that preparing food should be fun and relaxing. He wants to take your culinary skills to the next level and improve your health while doing it. As a classically trained chef, Jeremy knows the art of cooking but likes to keep things simple and loves to teach and celebrate his students’ successes. Chef Jeremy has a broad food background, from Chef Instructor at Le Cordon Bleu to Restaurant Manager to Culinary Education Manager for the largest healthcare provider in Minnesota. In his early days, he worked at Tim McKee’s Solera in Minneapolis and Robert Mondavi and Julia Child’s “COPIA” in Napa Valley. Chef Jeremy’s students love his sense of humor and engaging teaching style, and he definitely has a fan club. If you take a cooking class, you will be sure to find out what his kitchen pet peeves are. When not in the kitchen, Jeremy loves being by the water. His favorite spot is at his cabin in Wisconsin or taking his boat out on the local lakes. And, of course, he loves checking out the cuisine at any restaurant.

FAQ

  • What equipment do I need?

    While you don’t need to cook along with the program, doing so will add to your learning and adds to the fun! Attached to each session video is a toolkit, this has a list of all food and equipment needed for that session.

  • How long does it take to complete this course?

    Home Chef Pro programs are self-paced, giving you the flexibility to complete lessons whenever it fits your schedule. We recommend completing them within 4-8 weeks. Each section includes several mini-lessons designed for you to cook along.

  • I have a food allergy/sensitivity and/or follow a specific diet. Will I be able to participate?

    Yes! All our recipes have options to be modified to fit a Dairy-free, Gluten-free, and/or Low-FODMAP eating style. Plus, you’ll find many excellent vegetarian, pescatarian, and vegan options. The cooking courses are focused on honing your cooking skills. So, if you don’t like, or can’t eat an ingredient, you can swap it out for something that works for you. You’re in control.